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Gastronomy

gastro Tavern with a fireplace, decorated in a seaside style, can be used by all guests. You can prepare and taste all characteristic island and Vrbnik specialties there, by yourself or with our assistance:
  • home-made wine "Žlahtina", "Prošek", "Smokovača" and home-made brandy from the "Bozan" cellar, a farm with a hundred-year-old family tradition, founded by Josip and Marija Bozanić
  • home-made prosciutto and sheep and goat cheese
  • home-made olive oil
  • home-made lambmeat and octopus under a baking lid
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